Restaurant to Another World

Beef stew: a legendary dragon’s most prized treasure lies on the other side of a certain door. Breakfast set: a starving Aletta wanders into the Restaurant to Another World and believes herself to be dreaming, but she’s in for a shock when she wakes up the next morning.

Minced meat cutlet: treasure hunter Sarah traces her great-grandfather’s footsteps to a mysterious door in an abandoned mine. Fried shrimp: Heinrich must call for help when the fortress where he’s stationed is under siege by monsters, but he desperately needs food to make it.

Spaghetti with meat sauce: Thomas is lauded as a culinary genius, but there’s an unimaginable secret to his success. Chocolate parfait: Princess Adelheid has childhood memories of eating clouds.

A lizardman hero braves the door to another world to carry on his tribe's tradition. An elf requests a vegan dish.

A slave gladiator gets the strength to fight on from a "victory" bowl. A half-elf's magic research is inspired by Nekoya.

The diners argue over which dish makes the best sandwich. The master teaches Aletta a new way to cook potatoes.

A shipwrecked man and an ancient dragon find companionship at Nekoya.

A mermaid introduces a fisherman to the Restaurant to Another World. Aletta finds a second job.

Two dwarves enjoy otherworldly alcohol and fried seafood. A prince has fallen for the princess he met at Nekoya.

Fairies investigate a disturbance in their land. Fardania visits a fellow gourmand and old friend of her father's.

A pair of sirens discover a door to Nekoya while scoping out Chimera Killer Island for a new nest, but the two birdbrains could cause trouble...

The half-elf mercenary Alexander visits Nekoya, and the beginning of the connection between the two worlds comes to light.